Sinapis alba — white mustard
Sinapis alba, known as white or yellow mustard, is a fast-growing annual valued on two fronts: as the source of mild mustard seeds and peppery salad leaves, and as one of the very best green manures for improving soil. It sits within both our mustard range in the culinary herb collection and our green manures.
History & origin
White mustard is native to the Mediterranean basin and has been cultivated since antiquity for its pungent seeds. The Romans ground it into a paste — an early ancestor of the table mustard we know today — and it spread throughout Europe as both a condiment crop and, in time, a trusted soil-improving cover crop on farms and in gardens.
Its name comes from the Latin sinapis, the classical word for mustard, while alba (“white”) refers to the pale, sandy-coloured seeds that set it apart from black and brown mustards.
Botanical characteristics
White mustard is a quick, upright annual reaching 40–80 cm, with lobed green leaves and bright yellow four-petalled flowers loved by bees, followed by bristly seed pods. It grows with remarkable speed, which is exactly what makes it such an effective green manure — smothering weeds and building soil structure. As a fast annual it sits among our annual herbs as well as our soil-building cover crops.
Growing Sinapis alba from seed
White mustard could not be simpler to grow. For salad leaves or seed, sow in spring and summer in full sun. As a green manure, broadcast the seed thickly over bare soil, rake in lightly and water — it germinates within days. Dig the leafy growth back in before it flowers to return nutrients and organic matter to the soil. Our herb growing guide and herb sowing calendar cover timing and care in full.
Ready to grow white mustard? Explore the varieties or learn the basics first.
Related categories: Mustard · Green Manures · Culinary Herbs · Annual Herbs · All Herb Seeds
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