Paprika

Sweet peppers grown for drying and grinding into rich, smoky-sweet paprika (Capsicum annuum) — delicious fresh too. Grow like other sweet peppers, with plenty of warmth.

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Paprika pepper seeds — sweet peppers for drying and powder

Paprika peppers are sweet to mildly warm peppers grown especially for drying and grinding into the rich, smoky-sweet spice — though they're delicious fresh too. They belong to the Capsicum annuum family within our pepper and fruiting vegetable ranges. New to growing? Our vegetable growing guide covers the basics.

Paprika peppers need an early start — the calendar shows when to sow.

Sweet peppers for the spice rack

Grown just like other sweet peppers, paprika types ripen to deep red and are then dried and ground. They love warmth and do well under cover or in our container range in a sunny spot.

Growing paprika peppers from seed

Sow indoors in late winter, pot on, and grow in a greenhouse or the sunniest spot once it's warm. Let the fruit ripen fully to deep red for the best colour and sweetness, then dry it thoroughly before grinding.

Growing more peppers? Here's where to look next.

Popular vegetable categories: Capsicum annuum · Sweet Peppers · Chilli Peppers · All Peppers · Fruiting Veg

At SeedsChoice, every order ships from Meppel, NL with fast, tracked EU delivery.

Frequently Asked Questions

What are paprika peppers?
Sweet to mildly warm peppers grown especially for drying and grinding into paprika spice.

Can I eat them fresh?
Yes — they are delicious fresh as well as dried.

How do I grow them?
Just like other sweet peppers — sow early indoors and grow on in warmth.

When are they ready?
Let the fruit ripen fully to deep red, then dry it thoroughly before grinding.

Do they need a greenhouse?
Warmth helps — grow them under cover or in pots in the sunniest spot.