Brussels Sprouts

Hardy winter buttons up a tall stem — a rewarding long-season brassica that sweetens after frost.

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Brussels sprout seeds — hardy winter buttons

Brussels sprouts are a rewarding winter staple — neat buttons that march up a tall stem and sweeten beautifully after the first frosts. Part of the cabbage family (Brassica oleracea), they sit in our cabbage range. New to growing? Our vegetable growing guide covers the basics.

A long-season crop sown in spring for winter picking — the calendar shows when.

A winter-garden classic

Pick from the bottom of the stem upwards through autumn and winter, and cook the leafy tops too. Sprouts sit alongside the rest of the cabbage family and hardy kale for cold-season cropping.

Growing firm sprouts

Sow in spring, transplant into firm, fertile soil, and plant firmly so the buttons stay tight. Net against pigeons and caterpillars, and stake tall plants on windy sites. See all vegetable seeds.

Building a hardy winter plot that crops when little else will? Explore the wider range.

Related categories: Cabbage Family · Kale · Brassica oleracea · Leafy Brassicas · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast EU delivery.

Frequently Asked Questions

When do I sow Brussels sprouts?
Indoors or in a seedbed in spring — they need a long season to crop through autumn and winter.

Why are my sprouts loose and open?
Usually loose soil — plant firmly into well-firmed ground and don't overfeed with nitrogen.

Do they really taste better after frost?
Yes — a touch of frost converts starches to sugars, making the buttons sweeter.

Do they need support?
Tall varieties on exposed sites benefit from staking to stop them rocking.