Garlic Chives

Garlic chives (Allium tuberosum) — flat-leaved perennial with a mild garlic flavour and edible white flowers. Hardy, easy from seed and bee-friendly.
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  • Chinese Chives seeds (Allium tuberosum) – perennial herb Chinese Chives (Allium tuberosum) – perennial herb seeds from SeedsChoice
    Chinese Chives Seeds Allium Tuberosum Perennial Herb
    €4,95

    Chinese chives seeds for versatile herb gardens chinese chives seeds produce a clump-forming, perennial herb valued for its slender, grass-like leaves and gentle garlic-like aroma in the kitchen. Also known as garlic chives, this plant...
  • Garlic Chives seeds (Allium tuberosum) – perennial herb Garlic Chives (Allium tuberosum) – perennial herb seeds from SeedsChoice
    20%
    Garlic Chives Seeds Allium Tuberosum Perennial Herb
    €3,96€4,95

    Garlic chives for pots and borders garlic chives seeds are a popular choice for gardeners who want a reliable, leafy herb with a distinctive garlic-like aroma and flavor. This perennial herb forms neat clumps and...
  • Garlic Chives White seeds (Allium tuberosum) – perennial herb Garlic Chives White (Allium tuberosum) – perennial herb seeds from SeedsChoice
    20%
    Garlic Chives Seeds Allium Tuberosum Perennial Herb White Flowers
    €3,96€4,95

    Garlic chives for gardens and patio pots garlic chives seeds are ideal for anyone who wants a dependable, long-lasting herb with a mild garlic-onion aroma. This perennial herb forms neat clumps of narrow, grass-like leaves...
  • Garlic Chives seeds (Allium tuberosum) – organic perennial herb Garlic Chives (Allium tuberosum) – organic perennial herb seeds from SeedsChoice
    20%
    Garlic Chives Seeds Organic Allium Tuberosum Perennial Herb
    €3,96€4,95

    Organic garlic chives for pots and borders garlic chives seeds are a versatile choice for gardeners who want a reliable, perennial herb with a mild garlic-like aroma and attractive, grass-like foliage. This organic herb seed...
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Garlic chives seeds — mild garlic flavour, pretty white flowers

Garlic chives bring a gentle, garlicky note to the kitchen without the fuss of growing bulbs. Botanically they are Allium tuberosum — also known as Chinese chives — and a much-loved member of our culinary herb range. If you are new to growing herbs, our herb growing guide is the perfect starting point.

These hardy perennials are easy from seed and come back year after year — the herb calendar shows when to sow.

Flat leaves with a garlic twist

Unlike the hollow, round leaves of common chives, garlic chives have flat, strappy foliage and a distinct mild-garlic taste that suits stir-fries, dumplings, eggs and salads. Their starry white late-summer flowers are edible too and loved by bees. As a reliable, long-lived plant they belong among our perennial herbs, and they grow happily in a pot on the patio with our container-friendly herbs.

Growing garlic chives from seed

Sow in spring in trays or directly into well-drained soil, and keep the surface lightly moist until seedlings appear — germination can be a little slow, so patience pays off. Once established, plants need very little care, thriving in sun or light shade and forming neat clumps that can be divided every few years. Snip leaves regularly to encourage fresh, tender growth.

Easy, ornamental and endlessly useful in the kitchen — explore where to grow them next.

Popular herb categories: Allium tuberosum · Culinary Herbs · Perennial Herbs · Container Herbs · All Herb Seeds

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How are garlic chives different from common chives?
Garlic chives have flat, strappy leaves and a mild garlic flavour, while common chives have hollow, round leaves and a gentle onion taste. Are garlic chives perennial?
Yes. They are hardy perennials that form neat clumps and return year after year, and can be divided every few years to make more plants. How do I grow garlic chives from seed?
Sow in spring in trays or directly into well-drained soil and keep lightly moist. Germination can be slow, so be patient. Are the flowers edible?
Yes. The starry white late-summer flowers are edible and also a valuable source of nectar for bees.